Fruit Desserts

Black Forest Panna Cottas
Blueberry Cobbler with Lemon-Crème Fraîche Biscuit Topping
Chocolate Fondue for Two with Strawberries
Citrus & Caramel Verrines
Coeur à la Crème with Strawberries
Ginger Panna Cotta, Rhubarb Mousse & Rhubarb Gelée Verrines
Grapefruit Gratins with Zabaglione
Memory of an Émotion Ispahan
Meyer Lemon & Blood Orange Gelée
Meyer Lemon Verrines with Pomegranate
Mixed Berry Mousse & Gelée Verrines
Nectarine Shortcakes
Pears Poached in Port
Pistachio Panna Cottas with Lemon-Cardamom Poached Forelle Pears
Red Grape Consommé with Lemon-Honey Sorbet
Stone Fruit Cobbler
Strawberry Shortcakes
Vanilla Panna Cotta, Strawberry & Lavender Gelée Verrines